Εγώ πάλι βρήκα ότι:"Consumption of red meat was not associated with coronary heart disease (CHD) (RR=1.00 per serving per day; 95% CI, 0.81 to 1.23), with no statistically significant between-study heterogeneity (P=0.36) (Figure 2, top panel). Findings were similar in analyses restricted to cohort studies2,4,5 (RR=0.92; 95% CI, 0.74 to 1.15) or studies for which this exposure-outcome assessment was prespecified2,5,6 (RR=0.95; 95% CI, 0.66 to 1.35)."http://circ.ahajournals.org/content/121/21/2271.longFrom the Department of Epidemiology (R.M., S.K.W., D.M.), Harvard School of Public Health, and Division of Cardiovascular Medicine and Channing Laboratory (D.M.), Department of Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston, Mass.